It turned out to be salty crispy pine cheese biscuits so simple

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原来做咸香酥松芝士饼干这么简单

material

原来做咸香酥松芝士饼干这么简单

75 grams of Ana butter

Low gluten flour 140 grams

原来做咸香酥松芝士饼干这么简单

40 grams of sugar powder

2 grams of salt

1 egg yolk (about 18 grams)

70 grams of Marri -La Cheese

Practice step

1. Soften the butter in advance and add sugar powder and salt.

2. Stir with a scraper and add the egg yolk fluid twice after stirring.

原来做咸香酥松芝士饼干这么简单

3. Sieve in low -gluten flour

原来做咸香酥松芝士饼干这么简单

4. Cut with a spatula to mix well and join the Marri -La cheese.

原来做咸香酥松芝士饼干这么简单

5. Press the baked gloves and mix well and organize it into a triangle.

6. The plastic wrap is wrapped in the refrigerator for half an hour and cut into about 5 mm.

7. Cut the slices into the baking sheet.

8. Preheat the oven at 170 degrees, bake in the middle layer for about 22 minutes.

原来做咸香酥松芝士饼干这么简单

9. Seal and save after cooling.

Tip

Each oven is different, and the baking time should be adjusted depending on the situation.

原来做咸香酥松芝士饼干这么简单

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Author: ArticleManager