It turned out to be salty crispy pine cheese biscuits so simple

Sister BY




75 grams of Ana butter

Low gluten flour 140 grams


40 grams of sugar powder

2 grams of salt

1 egg yolk (about 18 grams)

70 grams of Marri -La Cheese

Practice step

1. Soften the butter in advance and add sugar powder and salt.

2. Stir with a scraper and add the egg yolk fluid twice after stirring.


3. Sieve in low -gluten flour


4. Cut with a spatula to mix well and join the Marri -La cheese.


5. Press the baked gloves and mix well and organize it into a triangle.

6. The plastic wrap is wrapped in the refrigerator for half an hour and cut into about 5 mm.

7. Cut the slices into the baking sheet.

8. Preheat the oven at 170 degrees, bake in the middle layer for about 22 minutes.


9. Seal and save after cooling.


Each oven is different, and the baking time should be adjusted depending on the situation.


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Author: ArticleManager