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Metering scale of the stirring effect
According to different operating purposes, the stirring effect has different representations. In practical applications, the relationship between experimental research, testing or production data is often used; the relationship between the mixing effect and the stirring parameters is sorted out. However, for different representative methods or different operating conditions of the stirring effect, there are many relationships that have a lot of differences in each other. Therefore, the determination of the presence of a given mixing process, the mixing effect and the main operating factors should be particularly prudent. The selected experimental conditions must be as good as possible to meet the given conditions as much as possible in order to meet the design and selected mixing equipment to meet the purpose and economy of the operation. Otherwise, the result of the income may not meet the process requirements, or at least the economy of the process will become poor.
Factors affecting the mixing effect
— flow type, flow circulation rate, turbulence spread, shearing flow
— Visual or viscosity, poor density or density, molecular diffusion coefficient, particle size; surface tension, ratio, heat conductor, non-Newtonian fluid degeneration
— stirrer type, speed; the amount of solubility, the speed, the dispersion status, and the addition of the position
— continuous or interval; soluble addition method; geometric shapes of kettle, mixer and internal components (baffle, diversion, etc.)
Installation, relative size and installation method, etc.