Many people use the wrong use of iron pots. No wonder the iron pot is rusty and dipped in the pan.

Daily stir -frying is inseparable from a good iron pot. As long as there is a omnipresent iron pot, even if you are a kitchen white, you can make delicious dishes.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

Take the fried fish, for example, the ordinary iron pot will not stick to the pot and will not peel, let you fry the complete golden fish easily.

For the ordinary iron pot, as long as the correct use method is followed, most ordinary iron pots have the function of not rusting and sticking to the pan, and the dishes made will become more fragrant.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

Regardless of the newly bought iron pot, or often used or occasionally used, it is necessary to make daily continuous maintenance in order to play the best function of the iron pot, and the more darker the use, the better.

Type of iron pot

Iron pan is divided into raw iron pot and cooked iron pot. The raw iron pot is made of casting raw iron. The cooked iron pot is also called cold tie plate with a black iron skin. Forging, stamping, and beating. The iron pot and iron skin blank are thin and have the characteristics of heating and heat transfer.

The raw iron pot is more suitable for cooking and other cooking methods because heating is evenly heated. The cooked iron pot is not good for the temperature and heating speed is more suitable for stir -fry. The two are not good or bad depends on your more accustomed to using that.

The diameter of the iron pot for family is generally divided into 12 inches (40 cm) 3 to 5 people; the amount of 13 inches (43 cm) 5-6 people; the amount of 6 to 7 people with 14 inches (47 cm); 16 inches 16 inches (53 cm) 7 to 8 people. The thickness of the iron pot is generally 0.5 to 1.6 mm.

Some iron pot handles are made of wooden handles, and some iron pot handles are distributed on both sides of the iron pot. When heating, use heat insulation gloves, otherwise it will burn the skin of the hand.

In the process of using iron cookers, as long as these simple and correct methods are mastered, and the necessary maintenance of the iron pot is based on these steps. As the use time passes, the iron pot will be more delicious and delicious.

As long as the iron pot is used correctly, the more brighter and better your iron pot will be used, the taste of cooking is getting more and more mellow.

The first correct use of the new iron pot

The new iron pot will remain some oil stains, dust, impurities, etc. when leaving the factory, so use a small amount of detergent to clean the inside and out of the iron pot, and use a sponge to wipe it when cleaning.

After cleaning the iron pot, dry the water inside and outside the iron pan with a clean towel, put it on the gas stove to open the fire. During the heating process, the oil stains and impurities on the iron pot are burned. In the meantime, the iron pot should be tilted so that every area in the pot is evenly heated.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

The process of heating the pot takes some time, depending on the temperature of the gas furnace, to ensure that each area of ​​the iron pot is evenly heated until the pot is blue.

Turn off the heat and slowly pour a glass of water into the pot to cool it quickly, so as to better clean the impurities in the pot. In

After the pot is completely cooled, add a small amount of detergent to gently scrubbing with a sponge, and then rinse it with cold water.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

Wipe off the water in the pot with a dry towel, then put the iron pot back to the gas furnace, heat the medium heat to heat the pan until smoke and turn to a small heat, add a tablespoon of vegetable oil or a moderate amount of fat pork, tilt all parts of the pot, put the oil from the oil Sprinkle around the wok until it gets a uniform oil coating around the pot, and it takes about one minute to heal.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

Turn off the heat, fold the kitchen tissue, press the paper towels with chopsticks and wipe every place in the pot evenly, and then wash the iron pot with water.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

Wipe all the residual water in the pan with a dry towel, heat the iron pan again, turn off the heat and then use the folded paper towels to get oil again. Re -heated the iron pot until it is dried in the pan, so as to prevent the iron pot from rusting, and the effect of the iron pot is not sticky.

It is normal for some edible oils to remain in the iron pot. This layer of oil can make the pot in the pot formed uns Bean black oil.

Fry the first dish with a new iron pot

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

Now you can use the iron pot that is used correctly for the first time, stir -fry a delicious home -cooked dish, and start with fried oil.

The iron pot is heated until smoke, and then eat oil, minced garlic and oil. Stir -fried oily vegetables, season with salt, and eat it.

After cooking with an iron pan, wait for the iron pot to cool down, put it in the kitchen dish, scrub it gently with a brush, and clean the iron pot.

Add the hot water to the hot water. When the pot is cooled to the touch, wipe the entire pot with a paper towel and a few drops of edible oil, hang it or store it. Until the next time I will use it, the above steps must be repeated every time I use it, so such iron pots are perfect.

Optimize the function of the old iron pot, as easy to use like a new pot

Many times there are several iron pots in the home, and some iron pots even forget to use it. Now, as long as this method is used, the iron pot that can not be used for a long time can be glory to its glory like a new pot.

Let the old iron pot restore normal vitality, the following methods can be used:

1. Wipe it with a small amount of detergent with a sponge and the surface of the whole pot.

2. After washing the iron pot, put in the gas furnace for a while to cool the pan to cool the pan. Put a small amount of detergent and completely clean the surface of the pot.

3. Add a small amount of detergent with a sponge brush, scrub each place on the surface of the pot, rinse and clean it, and then dry the pan with a towel on the stove.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

4. Turn the low heat to heat the pot, pour a tablespoon of edible oil into the pot, and the tilt iron pot to make the oil evenly apply in every place of the pan. When the iron pot just started heating, apply the oil in the pan with a paper towel to the surface of the pan.

As long as this operation method, the old iron pot can now be used like a new pot.

How to prevent rust on the bottom of the iron pot, rust treatment method at the bottom of the iron pot

1. Drop a few drops of edible oil to the paper towel, wipe the rust part with a paper towel, and put it on the gas stove to burn the water to prevent the rust of regeneration next time.

2. After using an iron pot, wipe the water inside and outside the iron pot, and then heat the water in the dry pot to keep the iron pot dry.

3. After each stir -fry, the iron pot only needs to be rinsed gently with water. Then dry it with a towel or paper towel. Put the wok back to the stove and heat until all the water evaporates completely.

4. After the pot is cooled, wipe the inside of the pot with a few drops of oil and paper towels. After thoroughly washed, a layer of light coating is formed on the surface. This can make the iron pot not rust inside and out.

The correct way to use daily pots

Cook some thick foods such as fish, curry and the like, etc., you need to wash and heat the iron pot twice. This can eliminate the odor in the pot.

When the iron pot is not used for a long time, it should be cleaned thoroughly to cook the water to boil the water and apply a little oil to prevent rust.

Cooking acidic foods with iron pots, such as vinegar, etc. (It is recommended not to use vinegar for cooking). After cooking, clean the iron pot immediately, and cook the oil to wipe the oil.

After cooking with vinegar or any other acidic ingredients, wash the pan immediately. Any acidic substance will have a chemical reaction with the iron pot to corrode the iron pot and is not good for health.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

It is necessary to use iron pot for the first time to cook. It is necessary to clean and maintain. The clean and refreshing iron pot does not rust, does not stick to the pan. Burning heating can reduce waste and save costs, which can help you save money.

Summary of the correct use of iron pot

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

1. New iron pot, use a sponge plus a small amount of detergent to clean the inside and out of the iron pot.

2. After the iron pot is cleaned, dry the water inside the iron pot with a clean towel, put it on the gas stove to open the fire. During the heating process, the oil stains and impurities on the iron pot are burned. In the meantime, the iron pot should be tilted so that every area in the pot is evenly heated.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

3. Turn off the heat and slowly pour a cup of water into the pot to cool it quickly. After the pot is completely cooled, put it in the dish, add a small amount of detergent with a sponge gently, and then rinse it with cold water.

4. Wipe off the water in the pot with a dry towel, then put the iron pot back to the gas furnace, heat the medium heat to heat the pan until smoke and turn to a low heat, add a tablespoon of vegetable oil or moderate amount of fat pork, tilt the pot everywhere, and it will be tilted. The oil is sprinkled around the wok until it gets a uniform oil coating around the pot, and heated for about a minute.

铁锅很多人用错了,难怪铁锅生锈又沾锅,这样做比不沾锅还好用

5. Turn off the heat, fold the kitchen paper towel, press the tissue with a shovel to evenly wipe every place in the pot, and then wash the iron pot with water.

6. Wipe all the remaining water in the pot with a dry towel, reintermine the wok again, turn off the fire and repeat the above steps, and then use the folded paper towel to get oil again. Re -heated the iron pot until it is dried in the pan, so as to prevent the iron pot from rusting, and the effect of the iron pot is not sticky.

The iron pot at home can achieve the purpose of not rusting and not dipping the pan through the correct method of use. The more darker and brighter, it can also extend the service life of the iron pot, so that you can make more delicious and delicious foods. Essence

Author: ArticleManager